One of our rarest and most asked for small-batch hot sauces! Handmade by Chef Gary Elmore, Anejo features a blend of red jalapeños and Fresno chiles that are roasted on a huge bonfire for true firewood smoked flavor. Chef Gary simply adds salt, garlic and a touch of vinegar, and creates a deceptively simple sauce that has an incredible depth of flavor. This will become a surefire favorite for breakfast tacos, carne asada, burritos and so much more. We sell out of each batch quickly, so be sure to sign up for a back in stock notification if we’re out now.
Ingredients: Chiles, vinegar, salt, garlic
Size: 5 oz